Philbys at Bondi - Home Dinner Party Catering
Being a qualified caterer, I provide a catering service - cooking
for large groups. Below is a list of what I can provide. You may
wish to vary this, and if so, please feel free to discuss this with
me. Please note that I use Philbys Moroccan sauce/dressing in some
of the dishes offered below. My purpose is to offer you, the host/ess
the opportunity to enjoy your own dinner party, function, or
whatever the occasion may be, without the stress of worrying about
the cooking side.
This is an excellent alternative to restaurant dining or buying
takeaway. Philbys Catering Menu is the solution to your “what’s for
dinner tonight” question. The menu is substantial, delicious, and
can be adaptable to your needs.
Ideal for:
*Families who wish to have a home cooked meal one evening and would
like me to organize meals for the next 3-4 days so that, in my
absence these meals need only to be reheated in the oven.
*Family and/or friends who wish to get together one evening and have
a break from cooking.
*Dinner parties
*Uni/College students who wish to concentrate on studies and not
have to worry about spending time buying take away food or buying
food and cooking for them selves.
*Club functions such as Rotary or Toastmasters.
*Any large groups of people
Please feel free to call me or email me with any questions you may
have.
My fee is $50 per hour plus the cost of food.
Philbys Catering Menu
For Your Ultimate Home Dining Experience
Seafood
Grilled Salmon Fillets - cracked pepperberry seasoned and
served in a caramelized orange sauce. Presented on a bed of Tunisian
style cous cous
White Fish - your choice of ling or deep sea perch fillets.
Pan fried in a mix of parsley and freshly squeezed lemon juice.
Served with leek risotto.
Red Meat
Rare Roast Beef -served with a choice of either home made
gravy or red wine jus and accompanied with native seasoned and
delicious roast or fried potatoes and blanched green vegetables.
Grilled Fillet of Beef – your choice of quality cut steak
fillet and grilled to your liking. The steak is marinated in Philbys
very own smokey Cajun and cracked pepperberry sauce and accompanied
with native seasoned and delicious roast or fried potatoes and
blanched green vegetables.
Osso Bucco - Slow roast tender veal knuckle served in a
vegetable napolitana and accompanied with mash potatoes and green
vegetables.
All of the above are accompanied with green vegetables and/or rice.
Chicken
ChickenDrumsticks marinated in Philbys very own Moroccan
sweet and spicy sesame sauce. Oven baked until a golden brown and so
tender! Served with oven roasted potato wedges, or mash potatoes.
North African Style Chicken Breast – chicken breast marinated
in a superb blend of fresh garlic, ground coriander, paprika, native
seasonings, and slowly pan fried. Served with native seasoned and
delicious roast or fried potatoes and blanched green vegetables.
Chicken Breast Schnitzel - coated in a combination of multi
grained bread crumb and parmesan cheese pan fried and topped with
garlic, lemon juice and fresh coriander. Served with mashed
potatoes.
Grilled Chicken Breast Fillets – marinated in Philbys very
own smokey Cajun and cracked pepperberry sauce, slowly grilled to
produce a delicious and tender result. Served with native seasoned
and delicious roast or fried potatoes and blanched green vegetables.
Caramel Roasted Chicken Drumsticks – drumsticks marinated in
a garlic and honey soy vinaigrette dressing. Slowly roasted. Served
with native seasoned and delicious roast or fried potatoes and
blanched green vegetables.
All of the above are accompanied with green vegetables and/or rice.
Salads
Moroccan avocado salad
Avocado slices marinated in Philbys very own Moroccan sweet and
spicy sesame dressing and then layered on a bed of chiffonnade
lettuce, julienne carrots, capsicum, and shallots.
Thai Chicken
Chicken breast pieces marinated in a delicious combination of chilli
oil, sesame oil, and Tamarind pulp and mixed in a lettuce base
salad. Tossed in a home made green onion and mustard mayonnaise
dressing.
Chicken Pasta
Poached chicken pieces and thinly sliced, mixed with spiralli pasta,
shallots, and cherry tomatoes. Tossed in a home made mustard and
mayonnaise dressing.
Tunisian Cous Cous
Pan fried, coated in Moroccan spices, and steamed, served with nuts
and raisins.
Leafy garden salad
mixed with crispy angel pasta.
Tossed in Philbys Moroccan sweet and spicy sesame dressing.
Garden Salad
Lettuce and garden vegetables tossed in a freshly squeezed lemon
vinaigrette dressing.
Greek Salad
Garden salad with the addition of fresh herbs, olives, and fetta
cheese tossed in a freshly squeezed lemon vinaigrette dressing.
Tuna and Egg Salad
Garden salad with the addition of fresh herbs, tinned tuna, and
sliced hard boiled egg tossed in a freshly squeezed lemon
vinaigrette dressing.
Hot Pasta
Beef Lasagne
Layered bolognaise sauce, béchamel sauce, and mozzarella cheese
served with fresh lasagne pasta sheets.
Chilli Concarne Lasagne
Chilli bolognaise sauce mixed with red kidney beans and made as per
beef lasagne.
Chicken, leek, and mushroom lasagne
Chicken pieces off the drumstick bone in a veloute sauce with leek
and mushroom- layered, béchamel sauce and served with fresh lasagne
pasta sheets.
Penne Maibaata
Boiled penne pasta served in a mushroom and asparagus veal veloute
sauce. Topped with mozzarella and/or grated parmesan cheese.
Penne Napolitana
Slow roast vegetable red wine and Napolitana and poured over penne
pasta. Topped with mozzarella and/or grated parmesan cheese.
For more information about Dinner Catering, Contact Philbys at Bondi
Contact: Phil StrasserMy email address: philbys_bondi@hotmail.com
Mobile: 0434 142 132
For Your Ultimate Home Dining Experience


