Philby's @ Bondi - About us

My tertiary qualifications and work experience is in food. I graduated from Ryde College of TAFE with a Certificate in Catering as well as a Diploma in Hospitality Management. I worked for 3 years in chef positions as well as supervisory and assistant management positions in Sydney and Toronto, Canada before I bought my own takeaway shop where I eventually converted into a salad bar in Martin Place. Since then, my wife and I operated a takeaway salad bar in North Sydney.

I am extremely passionate about food. I love cooking and I love creating food products for those who love good quality home cooked food. The dressing is testament to my passion and I gain enormous satisfaction in knowing that people have either enjoyed my cooking or my bottled dressing.

Testimonies

Dear Phil,
Tried to phone you to thank you for the delicious sauce/dressing. Absolutely super! Excellent flavour and completely desirable consistency. It would be fantastic in so many applications.....I might even try some shortly on its own on a buttered rice biscuit. My mouth is watering even at the thought of it. You certainly know how to combine elements to produce an ideal flavour. Watch out Paul Newman!
Jennie and Bev have tasted it and concur wholeheartedly.

John F (Orange NSW)


Of course I would very much like to give a testimony of your product. We actually have used the Chilli version and it is yummy.

I have tasted and used the Moroccan Salad Dressing with Chilli and it is absolutely wonderful. It has a tangy flavour and is lovely on green salad. I have also used it in my couscous recipe and having the chilli flavour also gave this recipe a lovely taste, especially when I served it at our BBQ.

Maureeen and Jack W (Wellington NZ)


Hi there guys.
Just wanted to let you know that my son Russell and I are crazy about your salad dressings especially the "spicy" version.
We have tried all the commercial dressings available in the supermarkets but yours are really something special. We also like the fact that they are not loaded with preservatives.
Keep up the great work and please keep us on your mailing list for new products.

Allan
Bondi NSW